Hamilton Beach 35042 Manual Del Usuario página 9

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Frying Chart
FROZEN FOODS
Cheese Sticks
Chicken Nuggets
Chicken Strips
Chicken Tenders
Chicken Wings
Fish Sticks
French Fries
Onion Rings
Shrimp, butterflied, breaded
FRESH FOODS
Broccoli, tempura battered
Chicken Wings
Corn tortillas, cut in pieces
French Fries
Shrimp, tempura battered
840262604 EN_2017-06-22.indd 9
FRYING
TEMPERATURE
QUANTITY
350°F (177°C)
22 oz. (624 g)
375°F (191°C)
39 oz. (1.11 kg)
375°F (191°C)
25 oz. (709 g)
375°F (191°C)
28 oz. (794 g)
375°F (191°C)
32 oz. (907 g)
350°F (177°C)
24 oz. (680 g)
375°F (191°C)
39 oz. (1.11 kg)
350°F (177°C)
32 oz. (907 g)
350°F (177°C)
34 oz. (964 g)
375°F (191°C)
10–12 pieces
375°F (191°C)
32 oz. (907 g)
375°F (191°C)
6 tortillas
300°/375°F
(149°/191°C)
36 oz. (1.02 kg)
375°F (191°C)
14–16 pieces
TIME
INTERNAL TEMP/DONENESS
1 1/2 to 2 1/2 minutes
4 to 5 minutes
8 to 9 minutes
8 to 9 minutes
13 to 15 minutes
4 1/2 to 5 1/2 minutes
13 to 14 minutes
3 to 4 minutes
4 to 5 minutes
1 to 2 minutes
Light brown and crisp
8 to 9 minutes
1 to 2 minutes
6 minutes, then 5
minutes
2 1/2 to 3 minutes
Light brown and crisp
Brown and crisp
Brown and crisp
Brown and crisp
Brown and crisp
165°F (73°C), Brown
Brown and crisp
Brown and crisp
Brown and crisp
Brown and crisp
165°F (73°C), Brown
Crisp
Brown and crisp
9
6/22/2017 11:25:16 AM

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35043

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