3. There is a safety lock on the main unit. During operation, please lay the appliance flat and press
the button strongly to start the operation, otherwise the appliance cannot be activated.
4. Meat food making method: you can choose only a single layer or double layers blades for your mini
chopper. Install the blade into the chopping bowl, remove the muscle, bone, skin of the meat food
before processing, cut the food into 1-2 cm massive and put into the bowl. The processing food
cannot exceed the maximum limit of scale line of corresponding meat food.
Fruits and vegetables making method: choose double layers blade, install the main or side blade into
the bowl, cut the food into strips or massive, width of strip about 1-2 cm, length should not be more
than 5-10 cm. The massive food should not be more than 2-3 cm. The processing food cannot exceed
four-fifths of the total bowl, make the lid exactly match the edge of the bowl.
5. Connect the power supply, press the switch lightly, start working. Do not run the appliance for more
than 30 seconds continuously.
6. This appliance is only with one level.
7. After processing, unplug the device. After the blade stop running, move out the main unit and open
the lid, remove the chopping blade, and take out the food with a spatula or chopsticks.
8. If the processing food sticks to the bowl, please turn off the switch and unplug the device, use a
spatula or chopsticks to scrape it off and then make the processing again.
9. If within 30 seconds the effect you want is not achieved, please loosen the switch and interval after
2 minutes again for processing, which is conducive to extend the product life.
Processing table
Ingredients
Carrot
Potato
Fruit
Peanut
Walnut
Recommended
quantity
300g
200g
200g
300g
Recommended
Ingredients
quantity
Pork *
Beef *
300
300
* 20x20
cubes