Lumme LU-2101 Manual De Instrucciones página 14

RECIPES
Kebbe Soak bulgur in room temperature water for 15 minutes. Then pour rest of water out and squeeze bulgur. Chop beef and mutton fillet, chop half of
Ingredients: onions. Dice finely the rest onions. Assemble a meat grinder according to user manual and set 5 mm disc. Mince meat with the meat grinder,
Beef fillet – 500 g divide minced meat into halves. Mince the 1st part of ground meat with coarsely chopped onions one more time. Add there bulgur, salt, spices and
Mutton fillet – 500 g mix until smooth. Take the 2nd part of minced meat, add there pine nuts, salt and spices and fry with olive oil until stuffing is well-cooked. Assemble
Bulgur – 250 g the meat grinder according to user manual, set kebbe attachment. Place the 1st part of minced meat and bulgur into meat grinder and mince. Fix
Onion – 200 g the length of kebbes manually. Stuff kebbes with fried meat and fix the edges of kebbes. Deep fry the kebbes for 10 minutes.
Pine nut – 100 g
Olive oil
Salt, spices
Cutlets Chop beef, pork fillet and onions. Soak white bread in water for 10 minutes and squeeze. Assemble a meat grinder according to user manual and
Ingredients: set 5 mm disc. Mince meat with the meat grinder, onion and bread with the meat grinder, add salt, spices and milk. Mix thoroughly. Make 1.5 cm
Beef fillet – 400 g thick cutlets of minced meat and roll them in bread crumbs. Fry the cutlets with olive oil until they are golden brown. Then cook them till ready in an
Pork fillet – 400 g oven.
White bread – 100 g
Onion – 100 g
Milk – 100 ml
Bread crumbs
Olive oil
Home-made sausages Chop meat, lard and onions. Assemble a meat grinder according to user manual and set 7 mm disc. Mince meat, lard, onions and garlic with the
Ingredients: meat grinder, add salt and spices and mix thoroughly. Set the sausage attachment according to user manual. Put natural casing on the attachment
Pork fillet – 300 g and fix the edge of casing. Stuff the casing with ground meat mincing it with the meat grinder. Control the size of sausage and fix the sausage
Beef fillet – 300 g edges with a thread. Place ready sausages on a hot pan and fry with olive oil until they are ready. Mind to turn the sausages over.
Pork lard – 200 g
Onion – 200 g
Garlic – 50 g
Olive oil
Salt, spices
Natural casing
Beefsteak Chop beef and onions. Assemble a meat grinder according to user manual and set 7 mm disc. Mince beef and onions with the meat grinder. Add
Ingredients: egg, milk, salt and spices into ground beef and mix thoroughly. Make 1 cm thick beefsteaks. Fry the beefsteaks with olive oil until they are golden
Beef fillet – 600 g brown. Then cook them till ready in an oven. Serve with butter and fried egg.
Onion – 100 g
Egg – 50 g / 1 pc
Milk – 100 ml
Salt, spices
Olive oil
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