Steaming Guide: Meat; Steaming Guide: Eggs And Other - Bella 9.5QT Manual De Instrucciones

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Meat
Variety
Chicken breast,
boneless fillets
Chicken breast,
split with bone
Chicken drumsticks, with bone
Chicken thighs,
with bone
Poached chicken breast, split
-boneless or
with bone
Frankfurters -
regular length
Sausage - fully cooked -Bratwurst
-Kielbasa
Other
Food
Eggs
-large size hard boiled
Apples
Tamales
Dumplings
Weight / or number
pieces
1 1/4 Ibs
(4 pieces)
1 - 1 1/4 Ibs (2 pieces)
about 1 Ib
(4 pieces)
about 1 Ib
(4 pieces)
1 Ib
(2 pieces)
Up to 1 Ib (8-10 franks)
Up to 1 Ibs
Up 1 3/4 Ibs
Weight / or number
pieces
1-16
5 medium (2 lbs)
6-8
10-12
12
Water fill line in
Approx. time
base
(minutes)
MAX
22-25
MAX
37-41
MAX
32-36
MAX
34-37
MAX
45-47
MIN
14-17
MIN
17-19
MAX
19-21
Water fill line
Approx. time
in base
(minutes)
MIN
13-15
MIN
10-13
MIN
45-55
MIN
15

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