Monument Grills 856597007102 Instrucciones De Ensamblaje Y Operación página 23

FOOD Weight or thickness
Vegetables NA
Potatoes Whole
Meat/Steaks 1/2 to 3/4 inches
Ground Meats 1/2 to 3/4 inches
Ribs 1/2 or full rack
Hot dogs NA
Poultry-Cut 1/4 to 1/2 pounds
Poultry Whole 2 to 3 pounds
Fish 3/4 to 1 inch
Grill Cooking Chart
Temperature Time
Medium 8 to 20 minutes
Medium 40 to 60 minutes
High-Medium 4 to 15 minutes
Medium 8 to 15 minutes
Medium 20 to 40 minutes
Medium 5 to 10 minutes
Low or Medium 20 to 40 minutes
Low or 1 to 1-1/2 hours
Medium 40 to 60 minutes
Medium 8 to 15 minutes
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Special instructions and tips
Slice or chop vegetables and dot with butter or
margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.
Wrap individually in heavy duty foil. Cook
rotating occassionally.
Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes. Next
grill 3 to 5 minutes on each side or until
desired doneness.
Grill turning once when juices rise to the
surface or until desired amount of doneness.
Do not leave hamburgers unattended since a
flare-up could occur quickly.
Grill turning occassionally. During last few
minutes brush with barbecue sauce, turn
several times.
Grill turning four times. 2-4 minutes on each of
four sides.
Grill turning occassionally. During last few
minutes brush with barbecue sauce if desired,
turn several times.
Use poultry stand and brush frequently as
desired
Use poultry stand and brush frequently as
desired
Grill turning once to desired doneness. Brush
with melted butter, margarine or oil.