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Carrot
Cupcakes
Ingredients:
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2 eggs
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1/2 cup oil
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1 cup sugar
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1 tsp vanilla
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1 cup flour
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1 tsp baking soda
Steps:
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Mix together well your ingredients, then fold in the pecans and carrots.
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Pour into your maker.
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Bake for 7-10 minutes.
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Serve with butter cream frosting.
Note: All recipes make various batches
26
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1 tsp baking powder
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1 pinch of salt
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1 tsp cinnamon
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3 cups grated carrots
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1 cup chopped pecans
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