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Practical cooking advice
GB
! Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
! In the GRILL and GRATIN cooking modes, particularly when
using the rotisserie spit, place the dripping pan in position 1
to collect cooking residues (fat and/or grease).
MULTI-COOKING
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on top.
GRILL
• Place the rack in position 3 or 4. Position the food in the
centre of the rack.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
Cooking advice table
Cooking
Foods
modes
Duck
Roast veal or beef
Convection
Pork roast
Oven
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multi-cooking
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Browning food to perfect cooking
Top oven
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Grill
Veal steak
Cutlets
Hamburgers
Mackerels
Toasts
Grilled chicken
Gratin
Cuttlefish
24
PIZZA
• For best results when cooking pizza, use the MULTI-
COOKING mode.
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan (prevents
crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.
Weight
Rack
Pre-heating
(in kg)
position
time (min)
1
3
15
1
3
15
1
3
15
-
3
15
1
3
15
1
2 and 4
15
1
3
10
1
2
10
1+1
2 and 4
15
1
2
10
1
2
10
0.5
2 and 4
10
0.5
2 and 4
10
0.5
2
10
1
2 and 4
10
1.5
3
15
-
3/4
15
1
4
5
1
4
5
1
4
5
1
3 or 4
5
1
4
5
1
4
5
1
4
5
1
4
5
4
4
5
1.5
2
5
1.5
2
5
Cooking
Recommended
time
temperature
(minutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
230
15-20
180
30-35
180
40-45
200
60-70
180
30-35
170
40-50
190
20-25
180
10-15
170
15-20
170
20-25
200
25-30
220
-
Max
8-10
Max
6-8
Max
10
Max
10-15
Max
15-20
Max
15-20
Max
7-10
Max
15-20
Max
2-3
200
55-60
200
30-35
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