Instructions For Use - Nordcap CSC 051 E Manual De Instalacion Y Uso

INSTRUCTIONS FOR USE

START-UP: RECOMMENDATIONS
When the appliance has been connected, before operating it for the first time, a general check should be carried out as follows:
• remove all packing material and protective film
• make sure that the vents are not obstructed
• ensure that current safety regulations have been observed
• demonstrate to the user the different systems available with the appliance, what routine maintenance is required and the
correct use of the appliance
• equipment maintenance is highly recommended to keep your equipment efficient. A service contract is also recommended.
GENERAL RECOMMENDATIONS FOR THE USER
Read the instructions in the following chapter very carefully. It contains important advice concerning the
safe use and maintenance of your appliance. Failure to observe these fundamental rules may
WARNING! compromise your own safety and that of the appliance. The manufacturer declines all responsibility if the
original functions of the appliance are altered through mishandling, the installation instructions are not
followed, modifications take place or other devices are added.
• Before leaving the factory this appliance has been tested and set by qualified, specialised personnel to perform at its best.
• Any repair work or re-setting required thereafter must be carried out extremely carefully by qualified persons. For this reason it
is therefore recommended that, whenever necessary, the dealer from whom the appliance was bought should always be
contacted specifying the problem, the model and the serial number of the appliance.
• The appliance should be operated only by personnel trained in its use.
• This appliance must be used only in the way in which it was expressly intended. The ovens were designed to cook and/or hold
food as here below described; every other use is to be considered improper.
• The oven allows you to work on temperatures up to 120°C.
• The appliance can be used to:
• When placing the food in the oven chamber, leave at least 10 mm between the trays in order to allow the hot air to circulate
inside the oven chamber.
• WARNING! Avoid opening more than one drawer at the time, on equipment with multiple drawers.
• The appliance must be under supervision when in operation: remember that some parts will be hot.
• Ask the fitter for all instructions necessary for starting up the appliance correctly, including an explanation of the controls and
their functions.
• Before using the appliance for the first time and at the end of every working day, it should be thoroughly cleaned inside (see
paragraph "Cleaning and maintenance").
• Use non-corrosive products (alkaline) for daily cleaning. Do not use abrasive cleaners.
• Avoid any operation which leads to cooking salt being deposited on the steel surfaces of the appliance; should this happen,
clean thoroughly and immediately.
• Always switch off the appliance when not in operation and turn off mains supplies (electricity).
• During any transport operation, disassembly, assistance for malfunctions, etc. pay particular attention to the stability of the
machine in order to prevent the machine itself and/or its parts from overturning, falling or moving uncontrollably.
• Caution: the appliance must be disconnected from the power during cleaning, maintenance and replacement of components.
• Personal protective equipment, such as gloves, must be used to prevent coming in contact with hot food and hot parts of the
device that could cause burns.
• Caution: possibility of slippery floor near the appliance.
• To dismantling when the equipment is out of use, testing or foreseeable breakdowns ask to the manufacturer or to personnel
authorised by the manufacturer.
WARNING!
In the event of malfunctioning, accident or breakdown:
• switch off the appliance immediately
• and cut out and/or turn off all mains supplies (electricity)
• only call the service centre or an authorised dealer and ask for original spare parts. The use of original spare parts
don't has affect on the health and safety of the operator
a) Cook all gastronomy preparations, fresh or frozen.
b) To maintain cooked food
20
GB
Ed. 0117