OPERATION
Burner operation
To achieve significant energy savings,
use the appliance as instructed in these
operating instructions, make the appropriate
adjustments and use suitable pots.
Potential energy savings:
●
up to 60%, when using appropriate pots,
●
up to 60%, when using the appliance
according to the instructions and correctly
adjusting the flame when cooking.
Keeping the burners clean is crucial to an
efficient energy consumption by the appliance
(especially the flame outlets and nozzles).
Choice of cookware
Make sure that the diameter of the bottom
of the pot is always slightly larger than the
crown of the burner flame, and the pot itself
is covered with a lid.It is recommended that
the pot diameter is approximately 2.5 - 3 times
larger than the burner:
● small burner — pot diameter of 100 to
140 mm,
● medium burner — pot diameter of 140 to
220 mm,
● large burner — pot diameter of 200 to
240 mm
● wok burner — pot diameter of 220 to
260 mm
● the pot height should not be greater than
its diameter
wrong
Cookware lid:
Lid prevents heat from escaping and thus
reduces heating time.
Burner control knob
"large flame" po-
sition
"economic flame"
position
right
Do not use cookware that protrude
over the edges of the hob.
"burner off" position
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