Braun CombiMax 650 Manual De Instrucciones página 12

4. Chopping
Chopping with the blade 9
Processing examples
The processing times are approximate and depend on the quality, the amount of food
to be processed and the required degree of fineness.
Product Max. Preparation
amounte
Hard bread 4 quartered
rolls
Ice cubes 28 whole
Apples 700 g quartered
Chocolate 400 g broken
cool
Eggs 8 whole
Cheese (soft) 400 g 3-cm cubes
Cheese (hard) 700 g 3-cm cubes
Meat 700 g in cubes
Carrots 700 g in pieces
Onions 700 g quartered
5. Slicing, shredding, grating
• Place the insert you want to use into
the insert carrier j as shown in (C) and
snap into position. In order to remove
the insert, push up the insert end that
protrudes at the bottom of the insert
carrier.
C
• Put the assembled slicer/shredder
onto the drive shaft of the food pro-
cessor bowl (D).
•Put on the lid 7 and lock in place. Set
the speed and fill the food to be pro-
1
2
Speed Mode Time/pulses
14 I 45 secs
14 I 1 minute (snow)
8 • pulse/I 15 secs
14 I coarse 15 secs
fine 30 secs
6 • pulse 8 x
14 I 20 secs
14 I 60-70 secs
14 • pulse/I 40 secs
14 I 10 secs
14 • pulse 10 - 13 x
D
cessed into the filling tube while the
motor is switched off. Refilling should
be done with the motor switched off.
• Never reach into the filling tube when
the motor is running. Always use the
pusher 8 (E).
N.B.: When processing juicy or soft
food, you will obtain better results at a
lower speed. Hard food should be
processed at a higher speed. Do not
overload the food processor bowl.
E
Fine slicing insert – a q
Speed 2 - 3
Processing examples: cucumbers,
cabbage, raw potatoes, carrots, onions,
radishes.
Coarse slicing insert – b l
Speed 2 - 3
Processing examples: cucumbers,
kohlrabi, raw potatoes, onions, bananas,
tomatoes, mushrooms, celery.
Fine shredding insert – c m
Speed 4 - 6
Processing examples: cheese (soft to
medium), cucumbers, carrots, raw
potatoes, apples.
Coarse shredding insert – d n
Speed 4 - 6
Processing examples: cheese (soft to
medium), cucumbers, kohlrabi, beetroot,
carrots, raw potatoes, apples, cabbage.
Grating insert – e o
Speed 8 - 14
Processing examples: raw potatoes (e.g.
for potatoe pancakes), horseradish,
parmigiano cheese (hard).
6. Whipping with the
whipping attachment r
Speed/time
Whipping sponges
Max. 280-300 g flour
plus ingredients
Cream eggs and
water (if required) 5 / ca. 2 mins
add sugar 5 / ca. 2 mins
fold in flour 2 / ca. 30 secs
Whipping egg-whites
Min.: 2 egg-whites 4-5 / ca. 4 mins
Max.: 6 egg-whites 4-5 / ca. 6 mins
Whipping cream
Min.: 0.15-0.2 l 3/ca. 1-2 mins
Max.: 0.4 l 3/ca. 3.5-4 mins
Before whipping sterilized cream, keep
the cream cool for several hours
(at 4° C approx.).
Other accessories:
French-fries system p
(available at your retailer or at Braun
Service Centres)
Place the French-fries system onto the
drive shaft, put on the lid 7 and lock in
place. For best results, place 3 - 4 pota-
toes (depending on size) in the filling tube
of the lid 7 while the motor is switched
off.
Set speed to 2 - 3 and switch on the
appliance. Before filling in a new load,
switch the motor off. Use the pusher 8
to apply slight pressure when pushing
the potatoes into the filling tube.
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