Part 2
INSTALLATION REQUIREMENTS
INSTALLATION DRAWINGS
2
The first step of your installation should be to measure your current cutout dimensions and compare them to the
cutout dimensions shown below. You may find little or no cabinet work will be necessary.
IMPORTANT NOTE
• The cabinet base platform must be able to support 325lbs (147Kg). If the cabinet does not have a solid bottom,
two braces or runners must be installed level with the bottom of the cutout to support the weight of the oven.
Make sure the base is level and the front of the cabinet is square. If the cabinet base is not level, the oven glides
will tend to slide out when opening the door.
• If marks, blemishes or the cutout opening are visible above the installed oven, it may be necessary to add wood
shims under the runners and front trim until the marks or opening are covered.
• If the cabinet does not have a front frame and the sides are less than 3/4" (1.9 cm) thick, shim both sides equally
to establish the cutout width.
• The junction box must be flush with the rear wall of the cabinet as shown below.
• Allow at least a 23" clearance for the door depth when it is open.
Product dimensions
27 3/8"
(69.5 cm)
Cutout dimensions
Cabinet Width
30" (762 mm)
Recommended
Minimum
Cutout location
from floor
12" (304.8 mm)
Cutout Depth
23 1/2" Min. (596.9 mm)
Cutout Width
28 1/2" Min. (723.9 mm)
28 5/8" Max. (727 mm)
Cutout Height
51 13/16" Min. (1316 mm)
51 15/16" Max. (1319.2 mm)
(FOR 30" DOUBLE BUILT- IN OVEN)
52 1/16"
(132.2 cm)
29 3/4"
(75.5 cm)
Allow 1"
minimum for
overlap of oven
23"
- 5 -
23 3/8"
(59.3 cm)
30"
28 1/2" Min.
28 5/8" Max.
Allow 1"
51 13/16" Min.
minimum for
51 15/16" Max.
overlap of oven
23 1/2"
Minimum cutout location from floor 12"
51 5/8"
(131.0 cm)
5"
Junction Box
Location
47"