Blackstone 1972 El Manual Del Propietario página 7

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Model 1972 | Owner's Manual |
Assembly Guide
S T E P 0 4
of the unit.
S T E P 0 5
tank clockwise.
10
Place the grease cup on the back of the griddle body in the center
Screw in the LP bottle into the gas regulator, turning the
CLEANING THE GRIDDLE COOKING SURFACE
S T E P 0 6
Insert the gas regulator into the gas line of the griddle, turning
the collar of the gas regulator clockwise to secure it into the fuel line.
S T E P 0 1
each use, cool griddle below 300° F.
Scrape food debris with spatula or
straight metal scraper.
S T E P 0 2
surface with paper towel.
S T E P 0 3
into approximately 6" sections
(width of scraper tool). Apply a
small amount of water onto first
section with a bottle and then
scrape the water and debris toward
the grease trap. Move to the next 6"
section and repeat.
S T E P 0 7
Proceed to the Griddle Seasoning Instructions section of the
Care & Maintenance chapter.
Enjoy cooking outdoors on your Blackstone 22"
DO NOT USE MORE THAN TWO
Tabletop Griddle!
TABLESPOONS OF WATER
AT A TIME.
1/4 cup of table salt may be used to
buff off stuck food residue.
S T E P 0 4
paper towel and dry completely.
S T E P 0 5
cooking oil to maintain seasoning
and protect the griddle top.
Care & Maintenance
Assembly Guide
| Owner's Manual | Model 1972
!
WA R N I N G
NEVER APPLY COLD
WATER ACROSS THE
WHOLE SURFACE OF A
HOT GRIDDLE AT ONCE.
This may cause warping.
To clean griddle after
!
C A U T I O N
DO NOT USE SOAP ON
THE GRIDDLE COOKING
SURFACE. This will destroy
the griddle's seasoning.
Wipe down griddle
Divide griddle surface
Wipe again with a
NEED HELP?
Register your Blackstone product at
blackstoneproducts.com/register and
contact Blackstone Customer Service for
missing parts, assembly and operation
questions:
PHONE:
Apply thin coat of
435-252-3030 ext 1
EMAIL:
support@blackstoneproducts.com
ONLINE:
blackstoneproducts.com/pages/support
11

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