MCZ MASTER 4 Instrucción De Montaje página 21

heat and then for 10 minutes at high heat.
Do not preheat the barbecue for longer than instructed
WARNINGS AND SAFETY NOTICE
Before using the barbecue, read the following points carefully:
1. Follow the assembly instructions provided in this manual. You may have problems
during use if you fail to do so.
2. The barbecue gets very hot during use; take great care in the presence of animals,
children or the elderly.
3. In the event of gas leaks, close the tap, switch off any naked fl ames, open the cover and
carry out the gas leak test again. If you are unable to resolve the problem, contact your
gas cylinder retailer.
4. Do not move the barbecue while it is in use.
5. Do not use or store infl ammable fl uids or gases in the proximity of the barbecue when
it is in use.
6. The gas barbecue is designed for outdoor use only.
7. Do not use naked fl ames in order to check for gas leaks.
8. Do not use the barbecue in the event of gas leaks.
9. Do not disconnect any gas connections on the barbecue or the cylinder/regulator when
the barbecue is in use.
10. Always take great care when the barbecue is in use. Never leave it unattended.
11. Only use lava rock for this barbecue. Do not use charcoal.
12. Clean the barbecue from time to time. Make sure you do not fl ood or block the burner
holes or the valve orifi ces during cleaning.
13. Do not use the barbecue in garages or enclosed places. Keep away from combustible
materials.
14. We recommend having the barbecue checked by expert personnel at your local gas
cylinder retailer at least once a year. Do not check the appliance on your own.
15. The cover must always be open when lighting the barbecue.
16. Use long, heavy duty oven gloves when cooking on the grill.
17. Always be prepared in the event of an accident or fi re. Make sure you know where the
fi re air kit and fi re extinguisher are and how to use them.
18. Keep electric cables and the gas tube far from the hot surfaces.
19. Always cook very carefully.
Storage
The gas cylinder must be closed and stored outside, in a well ventilated area. When using the
barbecue after a long period of non-use, make sure that there are no gas leaks or burner blockages
before using it. Follow the cleaning instructions for a safer barbecue. If the barbecue is stored out-
doors, make sure you remember to check that the area under the front panel is free from blockages
(insects, etc.). This area must be kept free so as to obstruct combustion and air circulation.
Cleaning instructions
The barbecue is easy to clean. Just follow this useful advice.
- Light the burner for 15-20 minutes so as to burn off the fat residue and lava stone. Let the appli-
ance cool down before continuing.
- The grills should be washed from time to time, soaking them and washing them in soap and
water.
- Wash the internal grill surfaces too, using soap and water. Use a soapy metal brush or steel wool
to remove the most obstinate deposits.
- Periodically check that the burner is not obstructed by insects and spiders, which could block
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