Air Frying Chart - Bella 3.7 QT Manual De Instrucciones

Air Frying Chart

WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE
COOKED THOROUGHLY BEFORE EATING. The following chart is intended as a guide only. The quantity
of food air fried at one time, the thickness or density of the food, and whether the food is fresh, thawed,
or frozen may alter the total cooking time necessary.
FOOD
Mixed Vegetables (roasted)
Broccoli (roasted)
Onion Rings (frozen)
Cheese Sticks (frozen)
Fried Sweet Potato Chips (fresh, hand cut, 1/8 to 1/16-in. thick)
Blanch (Step 1)
Air Fry (Step 2)
French Fries, (fresh, hand cut, 1/4 to 1/3-in. thick)
Blanch (Step 1)
Air Fry (Step 2)
French Fries, thin (frozen) 3 cups
French Fries, thick (frozen) 3 cups
Meatloaf, 1 lb.
Hamburgers, 1/4 lb. (up to 4)
Hot Dogs /Sausages
Chicken Wings (fresh/thawed),
Blanch (Step 1)
Air Fry (Step 2)
Chicken Tenders/Fingers,
Blanch (Step 1)
Air Fry (Step 2)
Chicken Pieces
Chicken Nuggets (frozen)
Catfish Fingers (thawed, battered)
Fish Sticks (frozen)
Apple Turnovers
Donuts
Fried Cookies
*Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to
an internal temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and
poultry products should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any
harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an
internal temperature of 165ºF/74ºC
SO-315103_14685_BELLA_3.7QT Manual Air Fryer_IM R1.indd 10
TEMP AIR FRY TIME*
400ºF 15 - 20 minutes
400ºF 15 - 20 minutes
400ºF 12 – 18 minutes
350ºF 8 – 12 minutes
325ºF 15 minutes
350ºF 10 – 15 minutes
325ºF 15 minutes
350ºF 10 – 15 minutes
400ºF 12 – 16 minutes
400ºF 17 – 21 minutes
350ºF 35 – 40 minutes
350ºF 10 – 14 minutes
350ºF 10 – 15 minutes
325ºF 15 minutes
350ºF 10 minutes
350ºF 13 minutes
400ºF 5 minutes
350ºF 20 - 30 minutes
350ºF 10 - 15 minutes
400ºF 10 - 15 minutes
400ºF 10 - 15 minutes
400ºF 10 minutes
350ºF 8 minutes
350ºF 8 minutes
10
TIME ACTION
8 minutes shake
8 minutes shake
8 minutes shake
— —
8 minutes shake
5 minutes shake
8 minutes shake
5 minutes shake
8 minutes shake
10 minutes shake
— —
(rare to well done) —
6 minutes turn over
8 minutes shake
5 minutes shake
13 minutes turn over
3 minutes shake
10 minutes turn over
5 minutes shake
5 minutes turn over
5 minutes turn over
— —
4 minutes turn over
4 minutes turn over
2018-07-17 9:31 AM