Recipe Guide - Bella 3.7 QT Manual De Instrucciones

Recipes
Air Fried Chicken Tenders
Serves 3-4
• 1 -1-1/2 lb. chicken tenders
(8 tenders per package)
• 1 tablespoon mayonnaise
• 1 tablespoon honey mustard
1. Use chicken tenders whole or cut 8 chicken tenders into pieces.
2. Set up 2-bowl breading station:
• Add mayonnaise and honey mustard to a small bowl. Mix well.
• Add bread crumbs to a plate; place it next to the mayonnaise bowl.
3. Working one piece at a time, use a brush or knife to apply honey mustard on both sides
of the chicken. Dip and use a fork to press and coat both sides with panko bread crumbs.
4. Add 4 breaded chicken tenders (half the chicken) to the air frying basket.
Allow air circulation on all sides of each chicken piece for best browning.
5. Spray with olive oil. (optional)
6. Set Air Fryer to 350ºF and air fry for 10 minutes. Turn chicken at 5 minutes.
7. Set Air Fryer to 400ºF and continue to air fry for 5 minutes. Turn chicken at 3 minutes.
NOTE:
Air frying times may vary depending on the size and thickness of tenders. Always
use a meat thermometer to check for doneness.
8. Repeat with remaining chicken.
Air Fried Chicken Wings 2 Ways
• 6 fresh or frozen (thawed) chicken wings
• olive oil spray
• 1/8 cup flour
• 2 tablespoons Tony's
• 1 egg + 1 egg white
• 3/4 cup seasoned panko bread crumbs
• Kosher salt, to taste
1. Trim chicken wings into drummettes, flats, tips.
HINT: Save/Freeze wing tips for soups or stocks for later use.
2. Add chicken and brine to a bowl or resealable container. Refrigerate for 1 hour to overnight.
3. Drain chicken wings and discard brine.
4. Place wings on a clean kitchen town and wrap to dry.
Naked Air Fried Chicken Wings
5. Set Air Fryer to 325ºF and air fry for 15 minutes. Turn wings over.
6. Increase temperature to 350ºF for 10 minutes.
Breaded Air Fried Chicken Wings
7. Set up 3-bowl breading station:
• Add Tony's Creole seasoning to flour
®
• Whisk egg and egg white until well blended
• Add panko bread crumbs
8. Place each wing piece into the flour. Pat gently with your hands to remove any excess.
9. Dip both sides into egg.
10. Dip and use a fork to press and coat both sides with panko bread crumbs.
11. Add breaded wings to air frying basket.
12. Spray with olive oil.
13. Set Air Fryer to 325ºF and air fry for 15 minutes. Turn wings over.
14. Increase temperature to 350ºF for 10 minutes.
SO-315103_14685_BELLA_3.7QT Manual Air Fryer_IM R1.indd 12
Creole seasoning
®
12
• 1/2 – 3/4 cup panko
bread crumbs, seasoned
• Spray olive oil
Brine
• 2 cups water
• 1/4 cup Ponzu
• 1 tangerine (may substitute red or any
citrus)
2018-07-17 9:31 AM