Dimensions And Clearances; Venting Requirements - ELICA EAS422SS Guía De Instalación, Uso Y Mantenimiento

LOCATION REQUIREMENTS
Product dimensions
I* - Metallic spacers
Spacers has to be
installed and used
when cabinet depth
is greater than 12".
F
B
A
A
B
C
D
E
F
G
H
I*
For gas and electric ranges installation: Mount this hood so
that the bottom edge is at minimum 30"(76.2 cm) above the
cooking surface.

Venting requirements

Vent system must terminate to the outdoors, except for no
•
vented (recirculating) installations.
Do not terminate the vent system in an attic or other
•
enclosed area.
Do not use a 4" (10.2 cm) laundry-type wall cap.
•
Rigid metal vent is recommended. Plastic or metal foil
•
vent is not recommended. The length of vent system and
number of elbows should be kept to a minimum to provide
efficient performance.
H
G
E
I*
D
C
I*
Model
EAS422SS
22 ⁄ " (57 cm)
1
2
19 ⁄ " (50 cm)
5
8
1 3 ⁄ " (3.5 cm)
8
10¾" (27.3 cm)
9 ⁄ " (24.2 cm)
17
32
⁄ " (.85 cm)
21
6 4
14 9 ⁄ " (37 cm)
1 6
6" (15.2 cm)
½" (1.27 cm)
Installation clearances
B
C
E
F
A. 12" (30.5 cm) min. upper
cabinet height
B. 24" (61 cm) cabinet
opening width*
C. 30" (76.2 cm) suggested min.
bottom of cabinet to cooking
surface
*NOTE: This range hood is set to 24" (61 cm) cabinet width x
12" (30.5 cm) deep cabinets.
For the most efficient and quiet operation:
Use no more than three 90° elbows.
•
Make sure there is a minimum of 24" (61 cm) of straight
•
vent between the elbows if more than 1 elbow is used.
Do not install 2 elbows together.
•
Use clamps to seal all joints in the vent system.
•
The vent system must have a damper.
•
Use caulking to seal exterior wall or roof opening around
•
the cap.
The size of the vent should be uniform.
•
A
D
D. 12" (30.48 cm) cabinet opening
depth*
E. 15" (38.1 cm) min. clearance
upper cabinet to countertop
F. 36" (91.4 cm) base cabinet
height
5