Tristar SA-1124 Manual De Usuario página 7

Figure 7
RecIPeS
hawaiian Melt Pies
12 servings
Ingredients
• 200 grams sliced diced ham
• 1 cup small sliced pieces of pineapple
• 1 cup sieved tomatoes
• 1 cup grated cheese
• 12 circles prepared pie crust cut with large size cutter
• 12 circles prepared puff pastry (thawed) dough cut with smaller cutter
Method
1. Mix al ingredients together.
2. Preheat the device until the green indication light illuminates.
3. Carefully press the large pie crusts into the pie molds.
4. Spread the prepared mixture over the pie molds.
5. Place the puff pastry rounds on top of the pie molds.
6. Close the lid and bake the pies for about 10 minutes or until well
browned.
chicken pot pies
2 servings
Ingredients
• 1 tablespoon unsalted butter
• 1 tablespoon flour
• 1/3 cup full cream milk
• Salt and fresh pepper according to taste
• 1 teaspoon powdered chicken spices
• 1/2 teaspoon yellow mustard
• 2 tablespoons yellow onion, chopped
• 1 small carrot, diced
• 1/4 cup frozen peas, thawed
• 1 small rib celery, diced
• 1 cup leftover rotisserie chicken, diced
• 2 circles prepared pie crust cut with large size cutter
• 2 circles prepared puff pastry (thawed) dough cut with smaller cutter
Method
1. Use a small saucepan for heating the butter and the flour on medium heat.
2. Whisk until the flour is incorporated and consequently add the milk.
3. Whisk until the whole is smooth and bubbly.
4. Bring the mixture to taste with salt, pepper and chicken spices.
5. Add the remaining ingredients (except for crusts) and cook until
bubbly.
6. Preheat the pie maker until the green indication light illuminates.
7. Carefully press the large pie crusts into the pie molds.
8. Divide the chicken mixture over the pie molds.
9. Place the puff pastry rounds on top of the pie molds.
10. Close the lid and bake the pies for approximately 7-9 minutes or until
well browned.
11. Carefully remove the pies and let them cool down a few minutes
before serving.
Pie maker
eN
7