Kenmore 111.83522 Manual De Uso Y Cuidado página 17

• Turn Over : Roast, ribs, whole poultry, turkey breasts, hot dogs, sausages, steaks, or chops.
• Rearrange : Break apart or separate steaks, chops, hamburger patties, ground meat,
chicken or seafood pieces, chunks of meat such as stew beef.
• Shield : Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped
foods such as chicken wings. To prevent arching, do not allow foil to come within 1-inch of
oven walls or door.
• Remove : To prevent cooking, thawed portions should be removed from the oven at this
point. This may shorten defrost time for foods weighing less than 3-lbs.
8. After defrosting, allow food to stand 5 to 10 minutes if there are any icy areas. If large
solid roasts, such as sirloin tip or rump roasts, are not completely thawed after standing,
return roast to oven and program Auto Defrost for 1 lb.
Two Stage Cooking
This feature lets you program two sequential operations such as defrosting and cooking or
cooking using two different power levels. It automatically changes power settings and cooking
time.
1. Touch the TIME COOK Pad.
2. Touch the appropriate number pads to enter the cooking time. The selected time will be
displayed.
3. Touch the POWER LEVEL Pad. Power level 10 displays.
4. Touch the POWER LEVEL Pad repeatedly to select a power level less than 10.
Otherwise proceed to next step.
5. Touch the TIME COOK Pad again.
6. Touch the appropriate number pads to enter the cooking time for the second stage of
cooking. The selected time will be displayed.
7. Touch the POWER LEVEL Pad. Power level 10 displays.
8. Touch the POWER LEVEL Pad repeatedly to select a power level less than 10.
Otherwise proceed to next step.
9. Touch the START Pad. The first cook time counts down in the display, immediately followed
by the second cook time count down.
To pause a countdown open door or press Stop pad. To resume countdown, close door and
press Start pad. To cancel cooking cycle once countdown begins press Stop pad twice.
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