Technical Characteristics - Cecilware ARCTIC ECONOMY Serie Manual De Instrucciones

ARCTIC ECONOMY SERIES

1 TECHNICAL CHARACTERISTICS

Transparent removable bowls
Capacity of each bowl, standard
approx. optional
Dimensions:
width
depth
height 5.4Gal
3.17Gal
Net weight, approx. 5.4Gal
3.17Gal
Gross weight, approx. 5.4Gal
3.17Gal
Adjustable thermostats
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)
IMPORTANT
Read electrical ratings written on the data plate of the
individual units; the data plate is adhered on the dispen-
sing side panel of the unit, just behind the drip tray (the
right side drip tray in multiple bowl models). The serial
number of the unit (preceded by the symbol #) is adhered
just below the right bowl. Data plate specifications will
always supersede the information in this manual.
Specifications are subject to change without notice.
2 INTRODUCTION
Please read all sections of this manual thoroughly to familiarize
yourself with all aspects of the unit.
Like all mechanical products, this machine will require cleaning
and maintenance. Besides, dispenser working can be
compromised by operator's mistakes during disassembly and
cleaning. It is strongly recommended that personnel responsible
for the equipment's daily operations, disassembly, cleaning,
sanitizing and assembly, go through these procedures in order
t o b e p r o p e r l y t r a i n e d a n d t o m a k e s u r e t h a t n o
misunderstandings exist.
3 INSTALLATION
1 Remove the corrugate container and packing materials and
keep them for possible future use.
IMPORTANT
When handling the machine never grasp it by the bowls.
The manufacturer refuses all responsibilities for possible
damages which may occur through incorrect handling.
20/1PE 20/2PE 20/3PE 20/4PE
n 1 2 3
Gal 5.4 5.4 5.4 5.4
3.17 3.17 3.17 3.17
inches 7.125 14.5 21.25 28.5
inches 18.5 18.5 18.5 18.5
inches 26.5 26.5 26.5 26.5
24 24 24
Lbs 48.5 70.5 92.5 121.25
44 60 79.5
Lbs 55 80 102 130
48.5 61.75 88.25 108
n 1 2 3
2 Inspect the uncrated unit for any possible damage. If
damage is found, call the delivering carrier immediately to file a
claim.
3 Install the unit on a counter top that will support the combi-
4
ned weight of dispenser and product bearing in mind what is
stated in the preceding point 1 IMPORTANT warning.
4 A minimum of 15 cm (6") of free air space all around the unit
should be allowed to guarantee adequate ventilation.
5 Ensure that the legs are screwed tightly into the base of the
machine.
24
Replace the standard legs originally installed with the 100 mm
97
(4") legs whenever they are provided with the unit.
6 Before plugging the unit in, check if the voltage is the same
as that indicated on the data plate. Plug the unit into a groun-
4
ded, protected single phase electrical supply according to the
applicable electrical codes and the specifications of your
machine. When the unit has no plug, install a proper grounded
plug, in compliance with electrical codes in force in your area,
suitable to at least 10 Amp 250 Volt (220-230 Volts 50-60 Hz
areas) and 20 Amp 250 Volt (100-115 Volts 50-60 Hz areas)
applications. Should you prefer to connect the unit directly to
the mains, connect the supply cord to a 2-pole wall breaker,
whose contact opening is at least 0.125". Do not use extension
cords.
ATTENTION
Failure to provide proper electrical ground according to
applicable electrical codes could result in serious shock
hazard.
7 The unit doesn't come presanitized from the factory. Before
serving products, the dispenser must be disassembled, clea-
ned and sanitized according to this handbook instructions
(chapter 5.3 CLEANING AND SANITAZING PROCEDURES).
IMPORTANT
Install the dispenser so that the plug is easily accessi-
ble.
4 TO OPERATE SAFELY
1 Do not operate the dispenser without reading this opera-
tor's manual.
2 Do not operate the dispenser unless it is properly groun-
ded.
3 Do not use extension cords to connect the dispenser.
4 Do not operate the dispenser unless all panels are restrai-
ned with screws.
5 Do not obstruct air intake and discharge openings: 15 cm
(6") minimum air space all around the dispenser.
6 Do not put objects or fingers in panels louvers and faucet
outlet.
7 Do not remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected from
2