Cleaning At Commissioning; Daily Cleaning - MBM GFTA911 Instrucciones Para El Funcionamiento

CleAnIng InSTRUCTIOnS
Before performing any of the cleaning operations described hereafter, the operator
must have had a look at the whole document. Read carefully:
•
General safety warnings
•
Indications concerning residual risks
Prohibition for unauthorised personnel to perform any interventions.
Prohibition for generic operators to perform operations reserved for
qualified and authorised technicians.

Cleaning at commissioning

Remove the outer protective film by hand and thoroughly clean all the outside parts of the
appliance. At the end of the operations described for cleaning the outside parts, you must
thoroughly clean the cooking cavity.
Depending on the appliance, remove:
grills, trays, racks, burner cap or other objects if they can be removed from the cooking
cavity.
Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
cavity and, using a non-abrasive sponge, clean the entire surface thoroughly by hand.
When the operation is over, rinse the cooking cavity abundantly with tap water.
Have the liquid detergent and/or other impurities flow out through the specific drain hole
(only present in some models).
When these operations have been performed successfully, dry the cooking cavity carefully
using a non-abrasive cloth. If necessary, repeat the operations described above for a new
cleaning cycle.
Clean the removed parts as well (grills, trays, racks, burner cap or other objects removed
from the cooking cavity) using detergent and tap water. Dry the removed parts thoroughly.
When these operations are over, position the removed parts in their specific housings.
When putting these parts back, do not invert the position of the burners and
burner caps.
In order to eliminate all humidity residue on the electrical hotplates thus avoiding
quick wear, once routine cleaning has been finished, turn the appliance on and
then turn it back off after approximately 10'.
Daily frytop cleaning
Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
cavity and, using a non-abrasive sponge, clean the entire surface thoroughly by hand.
When the operation is over, rinse the cooking cavity abundantly with tap water. Have the
drain water flow out through the specific hole and empty the tank (see "Deactivation").
When these operations have been performed successfully, dry the cooking cavity carefully
using a non-abrasive cloth. Set the temperature at the minimum for about 5', to dry the
appliance.
If necessary, repeat the operations described above for a new cleaning cycle.
ChRoMED hoTPLATES: Use a resistant plastic scraper to remove incrustations. Clean
the hotplate with a moist cloth. Turn the appliance on to dry it (See Daily activation). When
the operations described are finished, lubricate it with a light coating of Vaseline.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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