Beper 90.883 Manual De Instrucciones página 9

EN
Electric Oven Use instructions
Do not immerge into water. When the oven is hot do not put water
on the door. Do not use the appliance is the door is damaged. When
using and after, metallic parts and the door are very hot : only touch
the handle and select switch. Always use the rack handle to move
the oven rack and the baking tray. Pay attention when moving boiled
liquids.
Components Fig.A
1. Temperature knob
2. Indicator cover
3. Function knob
4. Timer knob
5. Heating element
6. Glass door
7. Door handle
8. Food tray handle
9. Food tray
10. Wire rack
First use
Wash all accessories carefully. Clean inside with a damp cloth and well dry. Before first use, heat up the oven
at max temperature for approximately 15 minutes to eliminate packing outdoor that may remain after shipping.
Using your oven
Preheat the oven for about 5-10 before cooking. Prepare the ingredients to cook on the baking tray. Select tem-
perature, cooking mode and check the position of the oven rack. Place the tray with food into the oven. Place the
food to be cooked correctly on the baking tray for a better cook. When using the oven rack, always use the tray
to protect the lower heating tube from fat. Check cooking through the tempered glass door. For a homogeneous
cooking it is recommended to turn one or more time the food on the tray. When the cooking is ending, turn off
the appliance and unplug from the socket.
How to bake
Se the temperature selector to desire temperature. A ring sound announce that the timer is over and the ap-
pliance does not heat anymore. If necessary set the time again to finish the cooking. When the cooking is over,
turn off all the switch and unplug from the socket. The oven is manual shut-off when cooking by select timer on
« off ». Set timer according to the kind of food to be cooked. The oven auto-shut off when timer finished. Set the
desire cooking according to the food to be cooked with the heating element selector:
Oven: use upper heating tube, recommended for getting crispy food already cooked.
Grill (convection mode)
Oven+grill: use both heating tubes, upper and lower one; recommended for defrosting, keep the food hot, com-
plete cooking for cakes, "pasta al forno".
Oven+grill (convection mode)
Stay on: in this position the cooking time will not stop automatically. The oven will stay continuously on.
To activate it, place the timer knob on the left. To stop the cooking time place the timer knob on zero position.
Cleaning
Clean frequently helps to prevent from smoke and bad smells when cooking. Before cleaning always unplug
the oven from the socket. Do not immerge the oven into water or other liquids. The baking tray and rack can
be washed with water and detergent or into the dishwasher. Use a wet sponge to clean the external parts. Do
never use corrosive detergent to clean into the oven if there are fat or food remove it with a damp sponge and
hot water with detergent.
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