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•
Insert the plug into the socket at this point,
and not before.
•
The appliance is switched on by turning the
thermostat to the desired temperature. The
temperature can be set between 150°C and
190°C. Please refer to the food packaging for
the desired temperature and cooking time.
See General Tips for guidelines on selecting
the right temperature.
•
While the appliance is on, the temperature
light will go on and off. The appliance is fitted
with a thermostat which keeps the oil or
liquid fat at the desired temperature. The
temperature indicator light will remain on
while the deep fryer heats the oil or liquid
fat. The temperature indicator light will go off
once the oil or liquid fat has reached the
desired temperature.
•
Allow the appliance to preheat for
approximately 15 minutes with the oil or
liquid fat at the desired temperature.
•
Put the food in the basket and subsequently
place the basket in the appliance. Be extra
careful and watch out for spatters. Then put
the lid on the appliance.
•
Check regularly whether the level of the oil or
liquid fat is between the minimum and
maximum markings on the tank. Do not put
too much food in the basket. If necessary, add
oil or liquid fat.
As soon as the food is done:
•
Shake the basket using the handle to remove
excess oil or liquid fat.
•
Leave the basket to rest for a while on the
hook of the removable tank to remove excess
oil or fat.
•
Empty the basket on a plate or dish, or
similar, using the handle.
•
Switch the appliance off after using it, unplug
it and wait for the appliance to cool down.
•
When the appliance is not being used, store it
in a dry place.
•
Make sure that children do not have access to
stored appliances.
GENERAL TIPS
•
Only use oil or liquid fat. The appliance is not
suitable for solid fat.
•
Use a vegetable oil, such as ground nut oil,
corn oil or soya oil for the most tasty results.
•
For the healthiest results, thaw the food
before use and frequently replace the oil or
liquid fat.
•
Deep-fry precooked chips only once.
•
To prevent poor frying results, do not place
too much food in the basket.
•
Always replace the oil or liquid fat after deep-
frying raw food such as chicken legs.
•
After using the deep fryer, sift the food
remains from the oil or liquid fat. It will keep
the oil or liquid fat fresh much longer.
•
Always pre-fry fresh chips. Deep-fry the chips
approx. 5 10 minutes at 170°C. Shake the
chips loose and leave them to cool in a dish
for a short while. Then deep-fry the chips
again approx. 2-4 minutes at 175°C.
Deep-fry temperature
Item
Chips (pre-fry)
Chips (finish off)
Cheese croquettes
Potato croquettes
Meat croquettes
Fish croquettes
Fish
Fish fingers
Cheese frittera
Frinkandel sausages
Chicken
HOW TO RESET THE APPLIANCE
The deep fryer can be reset as follows if the
appliance doesn't work. The cause is often the
use of solid fat or too little oil. The overheating
protection switches the heating element off when
this occurs. The safety system can be restored as
follows:
•
Press the reset button at the front of the
electric operating panel with the reset pen to
reset the appliance.
•
Check whether the operating panel is
securely fastened to the baseboard on the
housing. The deep fryer has a safety switch
that switches off the heating element when it
is not properly fixed to the pan.
CLEANING AND MAINTENANCE
•
Leave the oil or fat to cool down completely
before cleaning the pan. Do not move the pan
before the oil/fat has cooled down completely.
•
If the deep fryer will not be used for a long period
of time, it is recommended to store the oil/fat in
the refrigerator. Filter the oil/fat before storing it.
•
Unplug the appliance and wait for it to cool
down before cleaning and/or servicing.
•
Do not immerse the appliance or parts in
water or any other liquid.
•
Do not use any acerbic or abrasive cleaning
liquids.
Temperature (°C)
170
175
170
175
175
175
170
180
180
180
170
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