Eldom snis KR100 Manual De Instrucciones página 12

OPERATING INSTRUCTION
EN
ELECTRIC SLICER KR100
GENERAL DESCRIPTION
1. Switch
1a. Blockade
1b. Button
2. Blade
3. Base
4. Carriage
5. Guard
6. Body
7. Guide
8. Slice thickness regulator
9. Indicator
INTENDED USE
The KR100 slicer is designed to slice various types of hard food products, in particular
bread, cured meat, meat, cheese, vegetables, fruit, etc.
HOW TO USE
Before the first use:
- Read thoroughly this guidebook.
- Make sure that all elements are free of damages.
- Wash the elements that come into contact with food.
OPERATION
Place the body (6) on flat, hard and stable ground.
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Make sure that the appliance is disconnected from the mains and the switch (1) is set
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in the "O" position.
- Move the carriage (4) several times back and forth to make sure that it moves freely.
Place food products on the carriage (4). In case of slicing small bits, pit the guard (5) on
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the carriage (4).
- Maximum dimensions of the product to be sliced: 160 x 140 x 130 mm (length x width
x thickness).
Select the required slicing thickness with the adjustment knob (8): turning left results in
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thinner slices, turning right produces thicker slices.
- Connect the appliance to the network compliant with the parameters stated on the
device and start it with the switch (1).
When the blade starts spinning, push the carriage (4) with the product towards the
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blade, and then slide it back and forth. Press the product gently to the guide.
- Do not exceed the maximum duration of continuous operation of the appliance. If this
time is exceeded, immediately switch off the appliance and wait at least 30 minutes
before its next use.
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TECHNICAL DATA
- power: 100 W
- supply voltage:
220-240 V ~ 50 Hz
- allowed uninterrupted
operation: 5 minutes
- pause before restarting
operation: 15 minutes
the range: 1–15 mm
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