Technical Data; Installation - Progress PBN 1220 Manual De Instrucciones

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PROBLEM
• The oven does not switch on.
• The control light for the oven temperature does
not come on.
• The internal oven light does not come on.
• It takes too long to cook the dishes or they cook
too quickly.
• Steam and condensation settle on the food and
in the oven cavity.

Technical Data

Heating element ratings
Top oven element
Bottom oven element
Top and bottom heating element
Grill
Oven light
Cooling fan motor
Total connection rating
Operating voltage (50 Hz)
Dimensions of the recess
Height - lower top edge

Installation

Instructions for the Installer
Important!
Installation and connection must be
done in compliance with the regulations
in force. Any interventions must be
carried out when the appliance is
switched off. Only qualified service
engineers may repair the appliance
• Check whether a cooking function and a tem-
perature have been selected,
or
• Check that the appliance is properly connected
and the socket switch or the mains supply to
the oven is on.
• Use the temperature controller to choose a
temperature,
or
• use the oven controller to select a function.
• use the oven controller to select a function.
or
• check the bulb and replace if necessary (see
"Replacing the oven light").
• Adjust the temperature if necessary,
or
• refer to the contents of this user guide, in par-
ticular, the "Tips and cooking tables" chapter.
• Leave dishes inside the oven no longer than 15
- 20 minutes after the cooking is completed.
Height - in the recess
800 W
Width
1000 W
Depth
1800 W
Oven cavity
1650 W
Height
25 W
Width
25 W
Depth
1850 W
Oven capacity
230 V
600 mm
The manufacturing company disclaims
any liability if the safety measures are
not observed.
Connecting to the electrical supply
Before connecting to the electrical supply,
please make sure:
– The fuse and the domestic electrical in-
stallation must be designed for the max.
load of the appliance (see rating plate).
progress 15
SOLUTION
587 mm
560 mm
550 mm
335 mm
395 mm
410 mm
56 l

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