Innova ARC Manual De Instrucciones página 13

11 Quick consultation table
Possible
Causes
problems
The coffee is The coffee machine has not
not hot. reached the proper temperature.
Cold accessories (cup, filter
holder)
The coffee The grind is too thick, and/or
comes out it is not properly tamped.
very fast. There is insufficient ground
coffee.
The coffee is The grind is too thick.
not creamy The coffee has not been
tamped enough.
The coffee is stale or not of
good quality.
The coffee There is no water in the reservoir
does not or it is badly positioned.
come out or Steam switch on.
it comes out The grind is very fine or has
very slowly been tamped too much.
The filter basket is obstructed.
The appliance has limescale
buildup.
A lot of water The coffee has not been
is left in the properly tamped.
filter basket There is insufficient coffee
after making in the filter basket.
the Coffe
Coffee comes The filter holder is not
over the positioned properly.
edges of the There are remains of ground
filter basket coffee on the edge of the filter
basket.
The joint of the head is dirty.
ES
The joint of the head is
defective.
EN
The milk is The steam tube is blocked.
not creamy. The milk is off .
The milk is hot or lukewarm.
F
The machine There is no water in the reservoir.
makes a lot of The reservoir is not positioned
noise. properly. The water intake is not
D
immersed in the reservoir. The
coffee is stale or very dry.
PO *There are no grind, coffee amount or tamping problems with the pod or pod system.
Call your technical service for any anomaly.
IT
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What to do?
Wait until the orange on pilot
light has switched off.
See general advice.
Point 3
Use special espresso coffee.
Experiment with greater or
lesser tamping.
Fill the filter basket up to the
edge.
Use special espresso coffee.
Experiment with greater or
lesser tamping.
Change the coffee type.
Use fresh and recently-ground
coffee.
Fill the reservoir or position
it properly.
Turn steam switch off.
Use special espresso coffee.
Experiment with greater or lesser
tamping. Clean the filter basket.
Clean the appliance. See point 7.
Tamp properly.
See point 3.
Increase the amount of coffee
in the filter basket, up to the
edge.
Follow the filter holder
adjustment procedure. Point 3.
Clean the remains of coffee
from the edge of the filter
basket before positioning it.
Clean the joint with a damp
cloth.
Call the service centre.
Clean the steam tube. See
point 7. Use fresh, cold milk
(fridge temperature).
Fill the reservoir with water.
Adjust the reservoir.
Immerse the tube in the
reservoir.
Use fresh coffee.
Table des matières
1. Caractéristiques techniques
2. Mise en marche. schéma
3. Préparation du café
4. Préparation du cappuccino
5. Préparation vapeur
6. Préparation eau chaude
7. Entretien et nettoyage
8. Sécurité
9. Garantie
10. Déclaration de conformité CE
11. Tableau de consultation rapide
Caractéristiques techniques
Voltage (v) 220-240/110
Puissance (w)
Pression Pompe (atm)
Poids (kg.) 7,5 (PF) / 6,5 (PM)
Dimensions (l x h x p)* 220x320x280
Capacité réservoir (l)
Porte-filtre
*longueurxhauteurxprofondeur(cm)
PF = Porte-filtre fixe. PM = Porte-filtre amovible.
Caractéristiques
Carrosserie métallique.
Groupe de diffusion en laiton.
Système professionnel.
Contrôle automatique de la température.
Machine à cappuccino et eau chaude.
Multi-fonction (version porte-filtre mobile) : café moulu/en grains.
Matériaux alimentaires.
Chauffe-tasses.
Conception innovatrice et fonctionnelle.
Certification CE.
ARC ELIPSE
220-240/110
1000 1000
16 16
10 (PF) / 9 (PM)
245x373x283
2 1,8
laiton laiton
1
ES
EN
F
D
PO
IT