BLACK&DECKER Toast-R-Oven TRO4070 Manual De Instrucciones página 4

6. You can cook your food two ways:
• In the bake pan placed on the slide rack, OR
• Directly on the slide rack using the bake pan as a drip tray, inserted in the rack support
rails underneath the slide rack (Da & Db).
Da
7. Close oven door.
8. Cook food according to recipe or package instructions and check at minimum time to see
if it is done.
9. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the On indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TO ST selector from the Stay On position to the
Off position. The On indicator light goes off.
10. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: lways use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.
CONVECTION B KING GUIDE
NOTE: When baking foods, use the upper or lower rack position.
FOOD MOUNT
Chicken pieces to fit bake pan
(1- 4 pieces)
Ham, lamb, to fit bake pan
pork chops,
fish fillet or steak (1-4 chops
or steaks)
Cookies (recipe 6-8 cookies
or refrigerated
slice & bake,
drop or pre-cut)
Biscuits, to fit bake pan
dinner rolls
(recipe or
refrigerated)
OR
Db
TEMPER TURE/TIME PROCEDURE
375°F (191 °C) Bake until
45-55 minutes chicken registers
180°F (82 °C)
on meat
thermometer.
325°F (163 °C) Bake until
or follow favorite done as desired.
recipe
Follow package or rrange in bake
recipe directions pan and place
on top of slide.
rack. Bake until
done and
browned as
desired.
Follow package or rrange in bake
recipe directions pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
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FOOD MOUNT
White or 1-6
sweet potatoes medium
potatoes
Frozen French single layer
fries, onion to fit bake pan
rings, other frozen
(breaded and fried
foods), frozen
snacks
Individual
frozen pizza
BROILING
1. Use the Broiling Guide (page 7) for cooking times.
2. Set temperature control to 450 Broil/Toast position. The oven does not need to be preheated
for broiling.
3. Insert slide rack into upper slot. Set the cooking FUNCTION selector to Broil.
4. Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack
support rails (Db).
Important: You must set the timer or select Stay On for the oven to function.
5. Set the timer to desire number of minutes or to Stay On, if you want to control cooking time or
need to cook your food longer than 60 minutes.
6. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the upper
heating elements.
Important: Food should not extend beyond the edges of the bake pan to avoid drippings from
falling onto the heating elements.
7. The first time you broil an item in this oven, cook according to recipe or package instructions
and check at minimum time to see if it is done.
8. When finished broiling.
• If the timer was on, the signal bell sounds, the On indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TO ST selector from the Stay On position to the
Off position. The On indicator light goes off.
9. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.
Important: lways use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.
TEMPER TURE/TIME PROCEDURE
400°F (204 °C) Wash and pierce
1 to 1-1/4 hours potatoes. Place
directly on slide
rack.
Follow package rrange in bake
directions pan and place
on top of slide
rack. Check
frequently to
prevent over
browning.
Follow package Place pizza
directions directly on slide
rack for a crisp
crust, in bake pan
for a softer crust.
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