Helpful Tips; Cleaning & Maintenance - Nostalgia Products Coca-Cola CHP100COKE Instrucciones Y Recetas

HELPFUL TIPS

POPCORN
To avoid excess heat buildup under the Top Housing, be
sure to open chute before making popcorn.
The MINI HOT AIR POPCORN POPPER is designed for all regular and
premium brands of popping corn. Yellow corn generally pops better than
white corn. Organic corn is not recommended for this machine.
Be sure not to over or underfill the Popping Chamber with kernels. Underfilling
can cause less kernels to pop and more unpopped kernels to come out of
the unit. Overfilling can cause popped corn to burn and smoke.
SEASONING
NEVER put any seasonings or oil in the Popping Chamber. Always season popcorn
after it has been removed from the MINI HOT AIR POPCORN POPPER.
CLEANING & MAINTENANCE
1. Make sure appliance is unplugged before cleaning.
2. Allow unit to cool for at least 15 minutes.
3. Remove the Top Housing and Kernel Measuring Scoop from Base.
4. Use slightly damp, non-abrasive sponge or cloth to wipe down the inside and outside of
Base, including inside of Popping Chamber, then wipe with a non-abrasive towel to dry.
5. Wash Top Housing and Kernel Measuring Scoop with hot, soapy water using
a non-abrasive sponge or cloth and wipe dry with a non-abrasive towel.
6. Reassemble unit and store.
NOTE: Never place any parts in the dishwasher. Always wash by hand.
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