Nostalgia Products Taco Tuesday TTMS56LG Instrucciones Y Recetas página 12

STRAWBERRY DAIQUIRI SLUSH WITH HONEYDEW MELON
• 1 12-ounce
Package of Frozen,
Unsweetened
Strawberries
• 1¹ Cup Light
/3
Corn Syrup
• ² Cup White Rum
/3
• 3 Tablespoons of
Fresh Lime Juice
• ½ Fresh Honeydew
Melon, Seeded and
Cut Into ½ Inch Cubes
• Lime Slices for
Garnishing
APRICOT SMOOTHIE
• 2 Ounces of
White Rum
• 1 Ounce of Triple Sec
• 26 Ounces of
Apricot Juice
• ½ Ounce of Cream
KAHLUA COLADA
• 1½ Ounce of Kahlua
• ½ Ounce of Rum
• 2¼ Ounces of
Coconut Cream
• 2¼ Ounces of
Pineapple Juice
• ½ Ounce of Cream
Serves four
Serves two
Serves one
10