Operating Instructions - Making Sausage - Nesco FG-10 Guía Del Cuidado/Del Uso

Operating Instructions (continued)
MAKING SAUSAGES:
1. Grind the meat.
2. Insert the Auger into the Grinding Head, the
plastic end first.
3. Place the separator in the grinding head.
4. Place the sausage horn on the grinding head
and screw the ring on the grinding head. (Make
sure the notches of the separator fit onto the
projections of the grinding head.)
5. Attach the grinding head to the base and turn
to left to lock in upright position
6. Place the tray on the upright part of the cutter
housing.
Now the appliance is ready for making sausages.
Making sausages:
Put the ingredients in the tray. Use the pusher to
gently push the meat into the grinding head.
Put the sausage skin in lukewarm water for 10
minutes. Then slide the wet skin onto the sausage
horn. Push the (seasoned) minced meat into the
cutter housing. If the skin gets stuck onto the
sausage horn, wet it with water.
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