Aroma AHP-311 Manual De Instrucciones página 8

CREAMY CHICKEN WITH ANGEL HAIR PASTA
Makes 4 servings
4 boneless, skinless chicken breasts
1 cup sliced onions
2 shallots, sliced
2 tbsp olive oil
1/2 cup half-and-half or heavy whipping cream
1/4 cup finely chopped fresh tarragon
1 tsp salt
1/2 tsp pepper
1 tsp white wine
8 oz. cooked angel hair pasta
Heat olive oil in a skillet. Add chicken and cook at medium heat for 5 to 8 minutes per
side or until golden brown. Remove chicken from skillet. Do not turn off the range.
Add sliced onions, shallots and wine to skillet. Cook about 5 minutes.
Place chicken in the skillet. Fold chicken cutlets with half-and-half, salt, pepper and
tarragon. Add ½ cup chicken stock if more juice is desired. Cook for an additional 5 to
7 minutes. Serve chicken and sauce over cooked angel hair pasta.
LIME FLAVORED POTATO WEDGES
Makes 4 servings
2 Russet potatoes
1/4 cup mayonnaise
1 tsp salt
1 tbsp fresh lime juice
1 tsp freshly ground black pepper
1 tbsp vegetable oil
Cut potatoes into ½" thick wedges. Pat dry with paper towels. Heat vegetable oil in
skillet at medium heat. Add potato wedges. Pan fry potatoes for about 10 minutes or
until both sides golden. Mix mayonnaise and lime juice to coat the potatoes. Cook for
another 5 minutes or until done.
RECIPES
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