Temperature Settings; How To Program; Table - NEFF T43 Serie Instrucciones De Uso

Temperature settings

Power level Temperature
high
max
medium-high
med
medium-low
low
low
min

How to program

Select the suitable temperature setting from the table. Place the
pan on the hotplate.
The range should be switched on.
Select the hotplate using the Tipp control. Press the
1.
symbol. The indicator lights up on the hotplate display.
'
Escalope with or without breading
Meat
Beef
Chops
Cordon bleu
Beefsteak rare (3 cm thick)
Beefsteak medium or well done (3 cm thick).
Chicken breast (2 cm thick)
Sausages, cooked or raw
Hamburgers / Russian fillets
Leberkäse
Ragu, gyros
Ground beef
Bacon
Fried fish
Fish
Fish filer, plain or breaded
Prawns and shrimps
* In a cold pan.
Suitable for
e.g., potato pancakes, sautéed potatoes, and rare beefsteak.
e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables
e.g. thick fried food such as hamburgers and sausages, fish.
e.g. omelettes, using butter, olive oil or margarine
2.
Ä
The indicator next to the temperature symbol stays lit until the
frying temperature is reached. A beep will then sound and the
indicator will go out.
3.
Note: Choose the hotplate to display the temperature indicator.
Turning off the deep-frying function
Select the hotplate and press the

Table

The table shows which temperature setting is suitable for each
type of food. The cooking time may vary according to the type,
weight, thickness and quality of the food.
The heat setting selected depends on the type of pan used.
Within the next 5 seconds, select the required temperature
setting using the Tipp control.
The deep-frying function has been activated.
Add oil or butter to the pan followed by the food.
As usual, turn the food over to avoid burning.
Temperature
setting
med
med
low
low
max
med
low
low
low
min
med
med
min
low
low / med
med
symbol.
Ä
Total cooking time after
audible signal sounds
6-10 min
6-10 min
10-17 min
15-20 min
6-8 min
8-12 min
10-20 min
8-20 min
6-30 min
6-9 min
7-12 min
6-10 min
5-8 min
10-20 min
10-20 min
4-8 min
27