Schneider SFES 2752 Manual De Instrucciones página 19

Tips for keeping food perfect in the Fridge
TAKE EXTRA CARE WITH MEAT AND FISH
Cooked meats should always be stored separated on a shelf above raw meats
to avoid bacterial transfer. Keep raw meats on a plate which is large enough to
collect juices and cover it with cling film or foil.
LEAVE SPACE AROUND THE FOOD
This allows cold air to circulate around the fridge, ensuring all parts of the
Fridge are kept cool.
WRAP UP FOOD!
To prevent transfer of flavors and drying out, food should be separately packed
or covered. Fruit and vegetables do not need to be wrapped.
PRE-COOKED FOOD SHOULD BE COOLED PROPERLY
Allow pre-cooked food to cool down before placing it in the Fridge. This will help
to stop the internal temperature of the Fridge from rising.
SHUT THE DOOR!
To prevent the inner cold air from escaping, try to limit the number of times you
open the door. When returning from shopping, sort foods to be kept in your
fridge before opening the door. Only open the door to put your food in or to
take it out.
Tips when buying frozen food
KEEP FROZEN FOOD TOGETHER
Try to keep frozen food together whilst shopping, and on your journey home as
this will help to keep the food cooler.
STORE THE FOOD STRAIGHT AWAY
Don't buy frozen food unless you can freeze it straight away. Special insulated
bags can be bought from most supermarkets and hardware shops. These keep
frozen food cold for longer.
Thawing frozen food
Thawing some food before cooking is unnecessary. Vegetables and pasta can be
added directly to the boiling water or steam cooked. Frozen sauces and soups can
be put into a saucepan and heated gently until thawed.
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