9. Calibration
To perform the calibration of this equipment, the room has to be in a temperature conditions between
20 and 25 ºC, and kept constant within ±0.5ºC. The calibration software will record calibration
values in your digital burette. The calibration shall be done weighing repeatedly distilled water at
least five times.
Hardware needed:
Electronic balance with readability of 0.01 mg
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Distilled water
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PC with operating system Windows (XP/Vista/7/8/10)
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Software needed:
Dedicated calibration software for EASY 70
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(For more information, please contact with your nearest distributor.)
10. Cleaning and Maintenance
10.1. Cleaning the outer surface
The outer surface of your digital burette is made of ABS (Acrylonitrile butadiene styrene), ideal for
easy cleaning with water.
Caution!
Digital burette cannot be autoclaved
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