Pre Operation; Important; Operation; Operation Procedure - Skyfood DMS-30 Manual De Instrucciones

2.2 Pre Operation

Make sure that all the components are properly positioned before
using the equipment.
Initially check if the Dough Divider is firm on its position.

3. Operation

3.1 Operation Procedure

Do not touch the Blade while it is moving, in any circumstances.
3.1.1 – Accommodate the dough uniformly inside the Tray;
3.1.2 – Place the Tray in the machine, lower the Lever Nº.02 (Pic-01) until the
dough is properly compressed. The Lock Handle N°. 5 (Pic.01) must be in
the locked position.
3.1.3 – Lower down the lock N°. 4 (Pic.01) and place the lock handle N° .5
(Pic.01) in the unlocked position to realize the cutting of the dough, then
loosen up the lock N°.4 (Pic.01) and bring the Lever N°.2 (Pic.01) up.
3.1.4 – If the dough sticks to the Divider Nº.03 (Pic-01), lower the Lever Nº.02
(Pic-01) with the Handle Nº.05 (Pic-01) on locked position and the Lock
Nº.04 (Pic-01) on lowed position, until the dough gets loose.
3.1.5 – Remove the Tray from the equipment to remove the dough.

3.2 Cleaning

Machine cleaning procedure:
- Remove the Tray;
- Clean all the parts with a wet cloth;
- Follow the inverse sequence to reassemble parts;
Be careful and always use the machine correctly and with safety.
This will only bring you benefits.

IMPORTANT

IMPORTANT
IMPORTANT
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