Making Pasta, U-Dong, Noodle; Choosing The Right Strainer - JUICEME TD-1000 Manual De Instrucciones

EN

MAKING PASTA, U-DONG, NOODLE,

BREADSTICK ETC.
Open drum cap.
Replace juicing strainer with
mincing strainer.
Choose and place the desired
nozzle into the front end of the
mincing strainer.
Turn drum cap counter-clockwise
until it clips firmly into place.
Sprinkle a small amount of wheat
flour on the holding dish, placed
under the spout.
Press ON button.
Push pasta dough through the food
guide without stopping.
Use scissors to cut the pasta to desired
lengths. Cook according to recipe used.
Disassemble unit and rinse all parts and accessories first in cold water.
Then wash in warm soapy water in your sink. Do not wash at a high
temperature higher than 80 centigrade.
DO NOT put the appliance in a dishwasher, a dryer or a microwave etc.
DO NOT immerse the main body in water or any other liquid, nor rinse it
under tap.
09

CHOOSING THE RIGHT STRAINER

Ingredient
Apples, Oranges,
Pears, Grapes,
Strawberries,
Kiwi fruit, Tomatoes,
Avocadoes, Aloe plant,
Pine tree leaves, Kale,
Radishes, Beet,
Spinach,
Carrots, Yams,
Wheat grass
Red/green pepper,
Garlic, Ginger, Herbs,
Soaked rice and beans,
Fresh fish and meat
Pasta, U-dong, Noodle,
Breadstick, Ice cream
Strainer
Juicing Strainer
Mincing Strainer
Mincing Strainer
10