Place the fresh food to be frozen in the bottom
compartment.
The maximum amount of food that can be frozen
in 24 hours is specified on the rating plate, a
label located on the inside of the appliance.
The freezing process lasts 24 hours: during this
period do not add other food to be frozen.
When the freezing process is completed, return
to the required temperature (see "QuickChill
Function").
In this condition, the refrigerator
compartment temperature might
drop below 0°C. If this occurs reset
the temperature regulator to a
warmer setting.
Thawing
Deep-frozen or frozen food, prior to being used,
can be thawed in the refrigerator compartment
or at room temperature, depending on the time
available for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking
will take longer.
Dynamic air cooling
This device allows for rapid cooling of foods
and a more uniform temperature in the
refrigerator compartment.
To activate, press the switch (A) to turn on the
fan. A green light comes on.
A
Switch on the fan when the ambient
temperature exceeds 25°C.
Movable shelves
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
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Positioning the door shelves
To permit storage of food packages of various
sizes, the door shelves can be placed at
different heights.
Gradually pull the shelf in the direction of the
arrows until it comes free, then reposition as
required.
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Bottle rack
Place bottles (with the opening facing front) in
the pre-positioned shelf.
Low temperature compartment
The low temperature compartment is suitable
for storing fresh food like fish, meat, seafood,
because the temperature inside is lower than
the rest of the fridge.
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