Use Of The Oven; Display Description; Cooking Modes - Candy FCS 100 Instrucciones De Uso

3. Use of the Oven

3.1 Display description

3.2 Cooking Modes

Function
T °C
Dial
range
*
50 ÷ 280
50 ÷ 230
L1 ÷ L5
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
LAMP: Turns on the oven light.
CONVENTIONAL COOKING: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all traditional
roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil
wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid
position.
BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes. Use
this for flans, quiches, tarts, pate and any cooking that needs more heat from below.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed
for grills, kebabs and gratin dishes. White meats should be put at a distance from the
grill; the cooking time is longer, but the meat will be tastier. You can put red meats
and fish fillets on the shelf with the drip tray underneath. The oven has two grill
positions:
Grill: 2140 W Barbecue: 3340 W
Grill function MUST be performed at 200°C maximum
Function
(Depends on the oven model)
EN 08