3. Place the Auger in the center of the bowl. (Figure
3) a. Twist the Auger clockwise until it drops into
place.
b. Turn the Food Chute clockwise until the lid clicks
into the locked position. (The arrow on the Food
Chute will line up with word CLOSED on the motor
base. (Figure 5)
Using the Slow Juicer
1. Once all parts are securely in place, connect the
power cord to an approved power source.
2. Place one of the collectors under the pulp ejector,
and either a glass or the other collector under the
juice spout.
3. The Slow Juicer has 3 settings (Figure 6)
a. ON- this starts the motor for juicing.
b. OFF- this stops operation.
c. REV- this moves the Auger in the opposite
direction.
4. Before placing food in the Slow Juicer, make sure
all foods have been thoroughly washed, if food has to
be peeled, there is no need to wash. Also make sure
to cut all foods to an appropriate size so it easily fits
into the Food Chute, we recommend no more than
3-inch pieces. *Please make sure to remove any hard
seeds or pits, such as cherry or plum pits, as it will
not process in the juicer and can damage the Auger.
5. When placing any food in the Slow Juicer, the
Auger will automatically pull in the food, and begin
juicing immediately. DO NOT push, force, or overstuff
the unit. The Pusher provided with the Slow Juicer
is only to use when food obstructs the inside of the
Food Chute.
6. It is best to insert all food at a slow pace, allowing
all pulp to be extracted from the fruit or vegetable
completely.
7. Reminder: turn off the Slow Juicer when juicing
is complete. Do not run the Slow Juicer without any
food inside the unit as this could overheat the motor.
8. The Slow Juicer has a unique cleaning process
when switching between different types of juices. To
clean, simply place one of the collectors under the
juice spout and pour water though the Food Chute
while the unit is on. This will rinse out most of the
remaining residue from your last juicing. When the
water from the slow juicer begins to run clear, that
is an indication the unit is clean and ready to make a
new juice recipe.
NOTE: This process is not an alternative to a
complete cleaning of each disassembled part.
SLOW JUICING TIPS
Please read the instruction manual carefully and
follow the below juicing suggestion for best results,
as a slow juicer has different operating instructions
than that of a traditional juicer.
• Carefully drop food into the Food Chute. The
Slow Juicer Pusher provided is only for use if any
food obstructs the inside of the Food Chute. Do not
overstuff, shove or force the food down.
• Cut food into pieces that are no larger than
3-inches for best juicing results.
• For best results, insert foods slowly to allow pulp
to be extracted, do not over stuff or rush the juicing
process.
• Do not put any frozen fruit, vegetables or ice into
the unit. • Combine leafy greens with a variety of
fruit for the best results.
• Please read the enclosed recipes included with the
Slow Juicer for other creative ideas.