Blending Tips - Oster BLSTFG-C00 Manual De Instrucciones

• P ut liquids in the Jar first, unless a recipe says otherwise.
• C rushing ice: Crush 6 ice cubes or approximately
2 cups of ice at a time.
• T his Blender has been designed to gently process foods
when operating at low speeds. If blades do not rotate during
operation, simply choose a higher speed.
• D o not remove the Lid while in use. Remove Feeder Cap
to add smaller ingredients. (Figure 5)
• C ut all firm fruits and vegetables, cooked meats, fish and
seafood into pieces no larger than 1.8 cm (1/2 inch) to 2.5
cm (1 inch). Cut all kinds of cheeses into pieces no larger
than 1.8 cm (1/2 inch).
• T his Blender will not mash potatoes, whip egg whites or
substitute dairy toppings, mix stiff dough or grind raw meat.
Guide for processing foods In Blender
F
ood
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese,
Hard or Semi‑Hard
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless, Cooked 250 ml (1‑cup)
Nuts, almonds, peanuts, 250 ml (1‑cup)
pecans, walnuts

Blending Tips

P
roCessed
Q
uantity
125 ml (1/2‑cup)
200 ml (3/4‑cup)
250 ml (1‑cup)
250 ml (1‑cup)
250 ml (1‑cup)
250 ml (1‑cup)
125 ml (1/2‑cup)
125 ml (1/2‑cup)
150 ml (2/3‑cup)
e n g li s h - 4
u
nProCessed
Q
uantity
1 slice, torn in 8 pieces
250 ml (1‑cup)
of 2.5 cm (1‑inch) pieces
250 ml (1‑cup)
of 2.5 cm (1‑inch) pieces
250 ml (1‑cup)
of 2.5 cm (1‑inch) pieces
250 ml (1‑cup)
of 2.5 cm (1‑inch) pieces
250 ml (1‑cup)
10 wafers
8 crackers
250 ml (1‑cup)
250 ml (1‑cup)
of 2.5 cm (1‑inch) pieces
250 ml (1‑cup)
Figure 5
s
PeCial
i
nstruCtions
Pulse 1 – 4 times
Pulse 2 – 3 times
Pulse 2 times
Pulse 5 times
Chop continuously
Grind 45 seconds
for percolators and
60 seconds for drip
Pulse 3 times
Pulse 3 times
Pulse 1 time
Chop continuously
Pulse 2 – 4 times