Grilling - Bartscher Panini 1RDIG Manual De Instrucciones Originales

8. Turn the temperature controller knob (3) clockwise to the highest level.
9. Heat up the device for 20 minutes.
Switch off the device after 20 minutes:
10. Turn the temperature controller knob (3) anti-clockwise to its 0 position.
11. Set the ON/OFF switch (1) to O to switch off the device.
12. Pull the plug from the socket.
CAUTION - HOT SURFACE
Risk of burns by hot surfaces!
The casing and grill plates remain hot after the device has been switched off.

Do not touch any surfaces.
13. Leave the device to cool down completely.
14. Open the device with the operating handle (13) and lift the upper grill plate (11).
15. Clean the surfaces of the grill plates (9, 11) with a damp cloth.
16. Dry the surfaces of the grill plates (9, 11) with a soft cloth.
The device is ready for grilling.

5.2.2. Grilling

Pay attention that the device is used only with the grease collection tray attached to it
to prevent damage and soiling to the device.
The device is supplied with the temperature controller knob. The temperature may be
controlled in the range of 50 °C to 300 °C. It is recommened to maintain the operating
temperature between 200 °C and 250 °C.
1. Close the device with the operating handle (13).
2. Insert the power plug into the socket.
3. Set the ON/OFF switch (1) to its I position. The device is ready for use, the green
power indicator light in the ON/OFF switch (1) is on.
CAUTION - HOT SURFACE
Risk of burns by hot surfaces!
The casing and grill plates become hot.

Do not touch any surfaces.
4. Turn the temperature controller knob (3) to a desired temperature. The orange
heating indicator light (2) is on, the device is heating up.
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