3. Place the bag opening into the vacuuming chamber (5), fitting into the flange (10). Make sure the air intake (3)
is not covered by the bag. Fig. 3
4. Attach side seals and press the button (1).
5. Press the lid down using both hands to facilitate vacuuming. Fig 2
6. The appliance will perform the emptying and will seal the bag automatically. During the process the button (1)
starts flashing and immediately will turn red. At the end of the process, it will turn to green.
7. You can cancel the process by pressing again button (1).
8. The vacuum packaging is complete. Remove the side latches (2) to open the lid and remove the bag.
NOTE
• For an improved sealing effect, leave the machine to cool for a minute before using it again. Eliminate any
remaining liquid or food from the vacuum chamber before further packing.
• Do not carry out the sealing function continuously to avoid overheating the heating element. The machine will
reject the function if the button (1) is activated 20 seconds from the last time.
• The machine is designed to be used with suitable bags. Do not use another type of bag that is not suitable for
vacuum packing.
• Cut the bag with scissors to open the sealing area.
MAINTENANCE AND CLEANING
• Before you proceed to cleaning, make sure the appliance is unplugged from the mains.
• Clean with a slightly dampened cloth.
• Do not use abrasive or chemical products, metallic scourers, and such may deteriorate the protection.
ENVIRONMENT PROTECTION
• Dispose the appliance according to the local garbage regulations.
• Never throw it away to the rubbish. So you will help to the improvement of the environment.
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