Thompson THFP93510 Manual De Usuario página 24

Operation
NOTE:
this appliance is equipped with a protective device against high
temperature. If the temperature becomes too
automatically and resume operation after the motor has cooled down
sufficiently (after about 30 minutes).
Chopping blade (13)
·
Standard processing time is 30 sec to 1 minute, the volume per one
batch refers to the following table:
Ingredient
Chocolate
Cheese
Meat
Vegetable & Spice
Fruit
Onion
Dough blade (12)
·
Standard processing time is 20 sec to 30 sec, the volume per one batch
refers to the following table:
Ingredient
Flour & soft cheese
Eggs
Tips and warning:
The ratio of flour to water while dough is 1 / 0.
60g water to make best
sec, that's because the flour will become sticky and stick to the blade
adapter if the time lasts too long. Then it will make the machine shake,
and work abnormally.
Disc for shredding and slicing {14-18)
•
Standard processing time is 1
Choose the blade disc according to ingredients and the shape you want.
Put the blade disc you choose into the plastic disc holder (5), then seat it in
the driving shaft (4), close the processing bowl
chute cover by safety lock (7) on
You can start to process the food when the machine works normally. If
the food shape is
Volume
≤
200g
≤
350g
≤
500g
100-150g
300-500g
≤
500g
Volume
≤
800g
≤
10 pcs
effect; the standard of processing time is within 30
minute.
small, put the big pusher (9) onto the feed chute cover,
high,
6, means 100g flour need
cover,
lid.
EN-9
the unit will turn off
and lock the feed