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CLEANING AND MAINTENANCE
• Please ensure the rice cooker is unplugged and completely cooled down
before cleaning and maintenance.
• It is strongly advised to clean the appliance after each use.
Pot
• Scouring powders and abrasive sponges are not recommended.
• If food has stuck to the bottom, you may put water in the pot to soak
for a while before washing.
• Dry the pot carefully.
Taking care of the pot
For the pot, carefully follow the instructions below:
• To ensure the maintenance of pot quality, it is recommended not to cut
food in it.
• Use the plastic spoon provided or a wooden spoon (avoid metal spoon),
so as to avoid damaging the pot surface.
• To avoid any risk of corrosion, do not pour vinegar into the pot.
Cleaning the inner lid
• Remove the inner lid by pushing outwards on the edge of the inner lid.
• Clean it with a sponge and washing up liquid. Then wipe dry and put it back
into position.
• You may disassemble the inner lid in case there is residues in the silicon
parts for easy cleaning. fig 8a
• When putting the silicon parts back, please pay attention to the right side
and use the small gaps on the silicon parts to match with the inner lid
fig 8b, and fig 8c.
Cleaning and care of the other parts of the appliance
• Clean the outside of the Rice Cooker, the inside of the lid and the cord
with a damp cloth and wipe dry. Do not use abrasive products.
• Do not use water to clean the interior of the appliance body as it could
damage the heat sensor.
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