All manuals and user guides at all-guides.com
NOTE
• Do not open the lid during cooking as steam will escape and this will
affect the cooking time and the taste.
• On completion of cooking, when the "KEEP WARM" indicate light is on,
stir the rice and then leave it in the rice cooker for a few minutes longer
in order to get perfect rice with separate grains.
• Do not touch the heating element when the product is plugged in.
• Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the pot
and on the heating element.
• Never place your hand on the steam vent during cooking, as there is
a danger of burns– Fig 7.
• Only use the inner pot provided with the appliance.
• Do not pour water or put ingredients in the appliance without the
pot inside.
TROUBLESHOOTING
Malfunction description
No lights are on and not heating
up.
No lights are on and not heating
up.
The cooking light is off but the
keep warm light is on.
Steam leakage during use.
Rice half cooked or overcooked.
Automatic 'Keep Warm' fails
(product stay in cooking position,
or no heat).
Remark: if cooking pot is deformed, do not use it anymore and get a
replacement from the authorised service center.
12
Cause
Rice cooker not plugged in.
Problem with light connection or
lights are damaged.
Cook button is not in cooking
position.
Lid is not properly closed.
Lid or steam outlet valve gasket
is damaged.
Too much or not enough water
compared to rice quantity.
Solution
Verify the main plug is well
engaged in the product body.
Send to authorised service
center for repair.
Put the cook button in low
position (cooking).
Open and close the lid.
Send to authorised service
center for repair.
Refer to Cooking Guide Table
(Page 10) for water quantity.
Send to the authorised service
center for repair.