Jocel JC-432LNFI Manual De Instrucciones página 44

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Coldest area: 2 ℃ to 5 ℃
This is where foods which must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
·Pre-cooked chilled foods, eg. Ready meals, meat pies, soft cheeses.
·Pre-cooked meats eg. Ham,
·Prepared salads (including pre-packed mixed green salads, rice, potato salad etc).
·Desserts, eg. Fromage frais, home-prepared food and leftovers or cream cakes.
Salad bin
This is the most humid part of the Fridge. Vegetables, fruit, fresh salad items eg. Unwashed whole lettuce,
whole tomatoes, radishes etc can be stored here.
WE RECOMMEND THAT ALL PRODUCE KEPT IN THE SALAD BIN IS WRAPPED.
NOTE ： Always wrap and store raw meat, poultry and fish on the lowest shelf at the bottom of the fridge.
This will stop them dripping onto or touching other foods. Do not store inflammable gasses or liquids in the
fridge.
Tips for shopping for frozen foods
Your Freezer is 4 star
When you are buying frozen food, look at the Storage Guidelines on the packaging. You will be able to
store each item of frozen food for the period shown against the 4 star rating. This is usually the period
stated as "Best, before", found on the front of the packaging.
Check the Fridge/Freezer temperature
Check the temperature of the frozen food cabinet in the shop where you buy your frozen foods. It
should show a temperature lower than -18℃.
Choose packs carefully
Make sure the frozen food package is in perfect condition.
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