Before using the oven for the first time, pre-heat an empty oven at the
maximum temperature for about 30 minutes to remove residual smells and
smokes caused by the manufacturing process, without passing them to the
food.
Gas appliance produces warm and the products of combustion get moist.
Be sure that the location is well vented: keep a window open or install a range
hood or exhaust fan which vents to the outside.
In the case of intensive and prolonged use, it may be necessary to increase
the ventilation by opening more windows or increasing the speed setting of the
range hood or exhaust fan, if one is installed.
The materials surrounding this appliance must be resistant to a temperature of
90º C.
Use the cover only to protect the cooker and for no other purpose.
Pay attention if cooking with grease or oil as they can ignite if overheated.
During cooking the appliance becomes very hot. Never touch any parts on the
top or inside of the oven without wearing protective heatproof gloves.
All waste resulting from oil spills should be removed before closing the lid.
WARNING: The glass lid must always be opened when the cooker is
operating and also while the burners are hot.
Use exclusively pots and pans with a flat base.
Use containers that do not exceed the edges of the cooking surface.
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