- Do not leave your fryer heating unnecessarily: your oil will last longer.
- Set the temperature selector to the "low" setting while waiting between two
batches of frying.
- Do not leave your fried preparations in the basket in the draining position
for too long, as the steam may soften them and take away their crispness.
COOKING CHARTS
Cooking times are given by way of indication.
You can adjust them according to your own tastes and the quantities.
Setting of temperature selector
Please note:
When cooking chips, lower the basket slowly to prevent overflowing. This
risk is increased if you are using new potatoes, pre-cooked chips available
from the chill cabinet or defrosted chips (see preparation of food for frying).
For frozen foods, set the thermostat & the timer.
150
170
180
180
170
160
170
170
170
160
170
170
170
190
190
180
Foods
Onions
Mushrooms
Vegetable fritters
Cod fillets
Fried smelt
Prawns
Fish balls
Breaded pork chops
Veal cutlets
Fish fillets
Sardines
Apple fritters
Chips - 1st immersion
Chips - 2nd immersion
Chips - one immersion
Chicken portions
7
Time (min)
3-4
6-8
6-8
6-8
6-8
6-8
6-8
8-10
8-10
6-8
8-12
4-6
6-9
2-4
13-15
5-6