EN
HOW TO USE THE CHOPPER
1. Chopper is perfectly suited for hard food, such as chopping meat, cheese, onion, herbs,
garlic, carrots, walnuts, almonds, prunes etc.
2. Don't chop extremely hard food, such as ice cubes, coffee beans and grains.
Before chopping:
1. Carefully remove the plastic cover from the blade. Caution: the blade is very sharp! Always
hold it by the upper plastic part.
2. Place the blade on the center pin of the chopper bowl. Press down the blade and lock
bowl. Always place the chopper bowl on the anti-slip base.
3. Place the food in the chopper bowl.
4. Place the chopping bowl lid on the chopper bowl.
5. Turn the motor unit on the chopping bowl lid until it locks.
6. Choose switch II to operate the chopper. During processing, hold the motor unit with on
hand and the chopper bowl the other.
7. After use, turn the motor unit off the chopping bowl lid.
8. Then remove the chopping bowl lid, carefully take out the blade.
9. Remove the processed food from the chopper bowl.
10.Don't operate hard food for no longer than 10 seconds.
HOW TO USE THE WHISK
Use the whisk only for whipping cream, beating egg whites and mixing sponges and
ready-mix desserts.
1. Inset the whisk into the whisk holder, and then turn the gear box on the motor unit until it
locks.
2. Place the whisk in a vessel and only then.
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3. Use the whisk for no longer than 1 minute.
4. Turn the gear box off the motor unit after use. Then pull the whisk out of the gear box.
CLEANING
Cleaning the motor unit and chopping bowl lid only with a
damp cloth only. Do not immerse the motor unit in water!
1. All other parts can be cleaned in the dish washer. However,
after processing very salty food, you should rinse the blades
right away.
2. Also, be careful not to use an overdose of cleaner or
decalcify in your dishwasher.
3. When processing food with color, the plastic parts of the
appliance may become discolored. Wipe these parts with
vegetable oil before placing them in the dishwasher.
4. The blades are very sharp, please attention.
5. Unplug the appliance before cleaning.
PROCESSING GUIDE (FOR CHOPPING BOWL)
Food
Maximum
600ml chopper bowl
meat
250g
herbs
50g
nut
100g
cheese
100g
bread
80g
onions
150g
biscuits
150g
soft fruit
200g
Operation time
Preparation
8sec
1-2cm
8sec
8sec
5sec
1-2cm
5sec
2cm
8sec
2cm
6sec
2cm
6sec
1-2cm
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EN