The Structure Drawing And The Model Of Products; Attention Points Of Operation - Premier OP-2977T Manual De Instrucciones

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The structure drawing and the model of products

(Fig.1)
Fig.1
Specifications of ASF series stainless steel pressure cooker
Model
Caliber
Capacity
Working
Pressure
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OP-2977T
Ø 22cm
7L
I 65Kpa
II 105Kpa
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Attention points of operation

Use only after read and understood all about the manual.
Please keep this manual properly.
Warning, the user will take the responsibility when an accident occurs due
to the operation not follows the manual.
1、 The pressure cooker is a family cookware and cannot be used for any other purpose.
Juveniles and persons who don't know how to use it are suggested not to use. Must have
person watching and keep away from children
when using the pressure cooker.
2、Under the pressure limit, the boiling
point of the liquid is below 120ºC (250F).
Please operate carefully because a lot of steam
and soup juice will come out when boiling and
especially when the pressure reducing fast.
(Fig.2)
3、Do not cook expansive food such as apple jam, seaweed, oatmeal, etc. to avoid
blocking of the steam-releasing hole.
4 、 Keep the pressure-limiting valve, Safely open-preventing valve, sealing ring,
block-preventing cap, lid and cooker body clean and out of nastiness and greasiness
before and after using.
5、The pressure cooker should be used on a steady oven. Do not put the pressure
cooker on electric oven that has a bigger plate's diameter than the cooker's bottom. When
cooking on a gas oven, the fire shall not reach the cooker's wall. The pressure cooker is
applicable to 2KW oven.
6、Do not point the safety window to the user or to the area person often walk about.
7、If steam sprays out from safely open-preventing valve, or the sealing ring is
squeezed out from the safety window, the power shall be shut off immediately. The problem
must be found out and solved before use again.
8、Be very carefully when you moving the cooker with pressure. Carry it horizontally
and lay down gently. Do not bump.
Fig.2
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