ARENDO 305660 Manual Del Usuario página 18

5. Press the "MODE" button to stop the alarm temporarily.
6. To switch off the alarm, remove the probe from the meat.
8. Placing the thermometer
Insert the tip of the probe into the thickest part of the meat. The probe should be
placed at the side of the meat. This ensures that the meat can be turned during
cooking.
Avoid touching bones, fat or cartilage. Insert the long stainless steel probe into
the meat and guide the heat-resistant wire away from the meat. Never place the
transmitter in an oven or grill.
9. Changing between °C and °F
Press the "MODE" button briefly to change between Celsius and Fahrenheit.
10. CountUP and CountDOWN function (up and down counters)
The up and down counters work independently of the temperature sensor.
1. Press the START / STOP (S/S) button when 0:00 is displayed on the monitor to
start the countup timer.
2. Set the minutes and seconds first to start the countdown timer. Press the
"MIN" button to set the minutes and the "SEC" button to set the seconds.
3. Press the "S/S" (Start / Stop) button to start the countdown timer.
4. To reset, please press the "CLEAR" button
5. Once the countdown is over, MIN:SEC display flashes on the screen. Press any
button to stop the alarm.
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